From sizzling shawarma to loaded fries and grilled platters, Street Plate brings the world's best street food under one roof. Every dish made to order, every bite unforgettable.
Our chefs rotate seasonal specials that you won't find on the regular menu. Available while supplies last.
Slow-carved lamb shoulder with pomegranate molasses, toasted pine nuts, and pickled chili. Served in fresh saj.
12-hour oak-smoked brisket sliced thick, with coleslaw, cornbread, and house-made BBQ sauce. Limited quantity.
Scrambled eggs with za'atar, labneh, grilled halloumi, fresh pita, olives, and honeyed tomatoes. All-day weekends.
Each kitchen station is run by specialists who live and breathe their cuisine. No shortcuts, no compromises.
Open-flame charcoal grilling. Kebabs, shish, kofta, and mixed platters cooked over natural hardwood.
Slow-turning vertical spits for shawarma and döner. Marinated for 24 hours, carved to order.
Hand-cut fries, falafel, onion rings, and crispy sides. Double-fried for perfect crunch every time.
Salads, bowls, dips, and dressings made fresh every morning. Hummus, baba ganoush, tabbouleh, and more.
From office lunches to private events, we bring the street food experience to you. Setup and service included.
"The shawarma alone is worth the trip. Perfectly seasoned, fresh bread, generous portions. This is what street food should be."
"We use Street Plate for all our office catering. The live grill station at our summer party was the highlight of the year."
"Loaded fries with lamb are absolutely incredible. The smoky drizzle sauce is addictive. Fast, fresh, and the prices are fair."
Place your order online for pickup or delivery. Fresh off the grill, straight to your door in under 30 minutes.
Order Now →